prasket<p>In the past year or so I have been trying out various single-origin coffee offerings from various roasters around Seattle. </p><p>Today I wanted to share the latest one I have been enjoying. "El Salvador Orange Bourbon" from Caffe Ladro in Seattle. </p><p>More Details for those interested: <br />Region: Canton Montanita, Santa Ana El Salvador<br />Elevation: 1500 m<br />Producer: Malacara B<br />Processing: Washed<br />Tasting Notes: Vanilla, Lemon, and Sugar Cookie</p><p><a href="https://mastodon.seattlematrix.org/tags/Chemex" class="mention hashtag" rel="tag">#<span>Chemex</span></a> <a href="https://mastodon.seattlematrix.org/tags/Coffee" class="mention hashtag" rel="tag">#<span>Coffee</span></a> <a href="https://mastodon.seattlematrix.org/tags/SingleOrigin" class="mention hashtag" rel="tag">#<span>SingleOrigin</span></a> <a href="https://mastodon.seattlematrix.org/tags/Seattle" class="mention hashtag" rel="tag">#<span>Seattle</span></a> <a href="https://mastodon.seattlematrix.org/tags/CaffeeLadro" class="mention hashtag" rel="tag">#<span>CaffeeLadro</span></a></p>